Aroma Indian Bistro Menu

Two baras (flat bread) filled with channa (curried chickpeas) and served with various chutneys.

A paste made from split pea, flour, various spices then made into small balls fried and served with a chutney.

A pastry filled with mashed potato and flavoured with onions, garlic, cumin, bandhania and served with various chutneys.

Macaroni pie is a baked dish made with macaroni, cheese, milk, butter salt and garlic.

Flat pastry made from ground beef, salt, garlic, onion and pepper.

Dried salted codfish sautéed with onions, tomatoes, scallions and paired with deep-fried bake.

Herring sautéed with vegetables to enhance the flavour - tomato, grated carrot, sliced onions, garlic, chives, cabbage, chadon beni and hot pepper then served in a bake.

Bone chicken marinated in a aromatics green seasoning - salt, garlic, onion, shado beni, thyme, ginger, tomato and cooked in a curry paste.

De-bone chicken leg marinated in a aromatics green seasoning - salt, garlic, onion, shado beni, thyme, ginger, tomato and cooked in a curry paste.

Bone in curry goat is marinated with local green seasoning and cooked in a curry paste. Seasoning includes salt, onion, garlic, chives, thyme and chadon beni.

Goat is de-boned and marinated with local green seasoning and cooked in a curry paste. Seasoning includes salt, onion, garlic, chives, thyme and chadon beni.

Curry shrimp is rich, complex flavour and is a favourite for many seafood lovers. Shrimp is marinated and cooked in a curry paste and green seasoning such as chadon beni, onion, garlic, chive and tomato.

Chicken marinated in a blend of herbs and spices that capture the bold, fresh and vibrant flavours that creates an authentic taste of the Caribbean.

Chicken cut into pieces, seasoned and marinated in a blend of onion, garlic, chive, thyme, bay leaf, parsley, tomato and caramelized in sugar to create a rich, golden-brown colour.

Spicy. Stir fried with vegetables in a spicy oyster sauce.

King fish or salmon fish fried until crispy and golden brown, then add to a curry sauce with onion, garlic, chives, tomato, thyme, chadon beni.

Chicken pieces is seasoned and coated in batter mix then fried until crispy and golden brown.

Our vegetarian thali comes with basmati rice, your choice of three veg, one chapati and a sweetish.

Our non-veg thali comes basmati rice, your choice of two meat and one veg, one chapati and a sweetish.

Flatbread stuffed with a legume (split peas) savoury filling seasoned with salt, shado beni, garlic, turmeric and cumin then rolled out and cooked on a tawa.

Flat bread made with all purpose flour and cooked on a tawa.

Flat bread made with all purpose flour and cooked on a tawa.

Fried dough, an iconic puffed-up golden circular shape that is best eaten warm and filled with almost.

A silky, flaky flatbread that is rolled with butter and cooked on a tawa.

Classic Indian sweet made with milk solids, sugar, rose water and cardamom powder.